We are shaking up something very exciting.

Please hang on we will be back soon.

We've made some changes to our site. If you're seeing this page please refresh your cache, we apologise for the inconvenience.
Still having problems? Email us at contact@trueprotein.com.au

Quinoa Banana Protein Loaf

by Lucy Scarborough | @foodie.lu 3 April 2020

Featuring True's Lean Post, this versatile protein loaf recipe makes for the ultimate macro-friendly morning or afternoon tea

Makes 12

Ingredients

1 cup cooked quinoa
2 eggs
1/4 cup maple syrup
2 Tbsp butter/coconut oil
1/2 cup coconut milk
1 ripe banana, mashed
1 tsp vanilla essence
1 scoop True Protein LEAN POST in French Vanilla
1/2 cup oats
1 cup blueberries

Method

Preheat oven to 180C
In a bowl, beat eggs for about 2 minutes.
Add in banana maple, butter/coconut oil, vanilla & mix together well.
Add the quinoa, protein & oats and fold together until just combined. Fold in the blueberries.
Place in a baking tin (or muffin tray) lined with baking paper & bake for 30 minutes or until browned on top. Take out carefully & place on cooling rack. Enjoy!

Flourless Low Carb Protein Brownie Bites

6/2/18

Curb those afternoon sugar cravings with these tasty morsels!

Read Post

Protein Snack Recipes

Apple and Carrot Protein Muffins

5/12/19

Sweet, perfectly spiced and clean ingredients ideal for on the go or an after the gym snack

Read Post

Protein Snack Recipes

The Natural Edge

Ground breakingly natural sports nutrition to give you the cutting edge

Shop Protein

IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.