Makes 12-15 

Ingredients

260g pumpkin puree

120g True Protein Natural Peanut Butter

30g TrueProtein Vegan85 Rich Chocolate protein powder

20g TrueProtein Cacao Powder 

Method

1.   Pre-heat oven to 180°C.

2.   Combine all ingredients in a bowl or blender.

3.   Line a mini muffin tin or grease with non-stick spray. 

4.   Pour mixture into each muffin tin. The brownies won't rise so you have to fill it close to full.

5.   Bake for 15 minutes or until a toothpick comes out mostly clean. 

6.   Allow for brownies to cool completely (optional part: pop them in the refrigerator for an hour before step 7).

7.   Remove the brownies from the tin and serve.