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Nutty Chocolate Protein Granola

by Lucy Scarborough | @foodie.lu 27 February 2020

A chocolatey, crunchy twist on a healthy breakfast staple

Macros Per Serving (47g)

224 calories
9.5g Protein
13g Fat
21g Carbs

Ingredients

1 cup almonds
1 cup buckwheat
1/2 cup coconut flakes
2 Tbsp hemp seeds
2 Tbsp cacao powder
2 servings True PRODEFINE Rich Chocolate
1/2 tsp pink Himalayan salt
3 Tbsp coconut oil
4 Tbsp honey

Method

1. Preheat the oven to 160 degrees celcius and line a baking tray with baking paper
2. Combine all the dry ingredients into a large bowl and then pour over the honey and coconut oil and combine until all dry ingredients are covered
3. Pour the mixture over the lined baking tray and spread evenly
4. Bake in the oven for around 20-30 minutes or until golden - at 15 mins check on the mixture and give it a quick stir
5. Leave to cool and store in an airtight container
6. Enjoy

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