Serves 15

Per Serve

Calories: 96
Kilojoules: 402

Macronutrients

Protein: 3.7
Carbohydrates: 15.1
Fats: 2.1

Ingredients

175g Wholemeal flour
1 scoop True Protein WPI90 French Vanilla
¼ tsp Baking powder
¼ tsp Pink salt
1tsp Cinnamon
1 tsp Ginger
¼ tsp Nutmeg
1/8 tsp ground cloves
1 tbsp Coconut oil (melted)
1 Egg
1 tsp Vanilla essence
¼ cup Maple syrup
¼ cup Molasses

Method

1. Using a large mixing bowl combined all the dry ingredients together.

2. In a separate bowl mix together the remaining ingredient.

3. Pour the wet mixture into the dry ingredients and stir them together.

4. Place mixture into the fridge for 1-2 hours.

5. Preheat oven to 180 degrees Celsius and line a tray with baking paper.

6. Remove mixture from the fridge, roll (between 2 pieces of baking paper/ plastic wrap or use flour) and cut into preferred shapes and place on baking tray.

7. Bake for 10 mins until slightly golden and ice when cool if desired.