Easy

Time 45mins

Serves 4

Ingredients

2 eggs, beaten
2x 30g Individual Sample True Protein WPI 90 Banana and Honey Protein Powder
1 tsp apple cider vinegar
2 tsp baking powder
3 tsp stevia
2 tsp coconut oil
¼ cup rice malt syrup
4 lady finger bananas, sliced in half lengthways
Yoghurt

Method

1. In a mixing bowl add the beaten eggs, WPI 90 banana and honey powder, vinegar, baking powder, and stevia Using a whisk, mix the ingredients until well combined. Allow to rest for 20 minutes while the vinegar and baking powder react

2. In a frypan over medium heat add the coconut oil. Once melted, add the banana slices and rice malt syrup. Cook for 6 minutes or until the banana has caramelised

3. Meanwhile, pour a ¼ cup of the waffle batter into an oiled waffle maker. Cook until golden brown

4. Serve two waffles with a generous dollop of yoghurt and the caramelised banana