Serves 24

Dry Ingredients

3 TP scoops True Protein WPI90 Rich Chocolate Protein Powder
½ cup Almond meal
½ cup Coconut flour
6 Tbsp True Protein Cacao Powder
3 scoops True Protein Beet Powder
1 Tbsp stevia
½ tsp baking soda
¼ tsp Himalayan pink fine salt

Wet Ingredients

1 ½ cup grated zucchini
½ cup egg whites
1 cup coconut milk
1 Tbsp vanilla extract
¼ cup almond milk
Dried Rose petals and chocolate shards to garnish

Method

1. Preheat your oven to 160 degrees Celcius fan bake

2. In a large bowl, mix all dry ingredients until well incorporated

3. In a separate large bowl, mix all wet ingredients until well incorporated

4. Add wet ingredients to dry ingredients and mix well to form a batter

5. Pour into a lightly greased brownie pan lined with baking paper

6. Bake for 20 mins or until an inserted skewer comes out mostly clean (you want it a little gooey)

7. Leave to cool, slice into 24 portions and garnish with rose petals and chocolate