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Tropical Nice-Cream

by Sophie Roselt |@sophieroselt 2 April 2019

A chiller non-dairy tropical dessert bound to give you summer vibes

Serves 2

Ingredients

2 frozen bananas
2 frozen passionfruit
1 cup of frozen mango
2 TP scoops True Protein Coconut Water Powder
11/4 cup coconut milk

Method

Take the frozen items from the freezer and let them lightly thaw for 10 minutes
Add all ingredients into a high-powered blender and combine until smooth
Scoop out the mixture and place in a serving dish
Garnish with coconut yoghurt, toasted coconut chips, and fresh passionfruit

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