Ingredients

Base

½ cup Medjool dates
1 ½ cup almond meal
1/2 cup coconut flour
3 tbsp coconut oil, melted
3 tbsp True Protein Cacao Powder

Filling

2 cups desiccated coconut
1 cup shredded coconut
1 ½ cups fresh or frozen raspberries, thawed
½ cup rice malt syrup
2 tsp True Protein Beet Powder
1 tsp vanilla extract

Method

1. Place all the base ingredients into a blender and blend on high speed until it is all combined

2. Press the base into a small lined baking tray then place into the freezer to set while making the filling

3. Put all the filling ingredients into a blender and blend until a smooth consistency forms

4. Place this mixture on top of the base then put back into the freezer for 2 hours to set

5. After the slice has set cut it into desired portions, this can be kept in the fridge for a week or in the freezer for up to a month​