Makes 12

Ingredients

1 TP scoop True Protein Superfood Protein Blend
1/2 cup True Protein Natural Peanut Butter, melted
2 eggs
2/3 cup True Protein Extra Virgin Coconut Oil, melted
2/3 cup coconut sugar
2 Tbsp vanilla essence
1 cup rolled oats
1/2 cup gluten-free flour
2/3 tsp bicarbonate of soda
2/3 cup vegan choc chips

Method

1. Preheat oven to 180 degrees

2. Mix the coconut oil and peanut butter together

3. Add the vanilla and eggs and mix well

4. Add the remaining dry ingredients and fold until combined

5. Fold in the chocolate chips

6. Roll the dough into balls and place on a baking tray

7. Bake for 15 minutes or until lightly browned on top

8. Allow to cool before eating