Makes 4

Ingredients

55g psyllium husk
30g LSA (linseed, sunflower seed, and almond meal) flour
20g flax/linseed
¾ cup of True Protein Natural Peanut Butter
1 ¼ cup water
1 tsp bicarbonate of soda
Pinch of salt

Method

1. Preheat the oven to 180 degrees Celsius

2. Add and mix all dry ingredients in a bowl

3. Slowly add in the water to combine

4. Knead in the nut butter

5. Separate mixture into 4 balls and flatten on to a baking tray lined with baking paper

6. Bake for 45-50 minutes

7. Serve hot or store in a container for up to 5 days. Most enjoyed with a different nut butter spread