Makes 6-8

Ingredients 

1 cup natural crunchy Peanut Butter
1/4 cup coconut flour 
1 tbsp True MCT oil
1 TP scoop True Peanut Butter powder
1 TP scoop True Maca powder
1/2 cup rice malt syrup 
150g dark chocolate (I used 90%)

Method 

1. Warm the peanut butter and rice malt syrup in a small saucepan over low heat.
2. Stir through the coconut flour, True Peanut Butter powder, True Maca powder and lastly the True MCT Oil.
3. Shape into biscuits and refrigerate until firm.
4. Dip in melted dark chocolate and onto a lined baking tray and back into the fridge to set.