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Homemade Christmas Chocolates

by Mal V | @lutzofplants 5 December 2017

Perfect to share at parties or to give as a gift, make your own delicious chocolate this festive season

Makes approx. 18, depending on mould used

Ingredients 

200g cacao butter

50g True cacao powder

10g True MCT oil

65g stevia

Optional: roasted almonds, cacao nibs, dried fruit

Method

1. Bring a saucepan of water to boil.

2. Turn the heat down to medium-high then place a ceramic bowl on top (make sure the water is not touching the bowl). Melt the cacao butter.

3. Mix in stevia and MCT oil.

4. Take a ceramic bowl off the heat. Mix in True cacao powder.

5. Pour mixture into chocolate moulds. Add in the optional add-ins.

6. Freeze for at least 2 hours.

7. Serve or pack in a gift box.

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.