Makes 1 jar
Ingredients
1 cup hazelnuts
1/4 cup True Protein Cacao Powder
1-1.5 cups maple syrup
Method
1.    Combine all ingredients into a food processor and blend until a spreadable paste is formed.
2.    Process for longer to create a smooth texture. I stopped mine a bit after "chunky" so that there are still little bits of hazelnut pieces.
3.    Scoop into a jar and store in the fridge until ready to use.
					
						
				
								
								
	
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