Makes 1 jar

Ingredients 

2 cups raw almonds

2 tsp True Protein Cinnamon Powder

3 tsp coconut sugar

1 tbsp MCT Oil (optional)

Pinch of pink Himalayan salt

Method

1. Pre-heat your oven to 160°C.

2. Pop your raw almonds on a baking sheet and into the oven for about 10 minutes, until lightly golden.

3. Once toasted, let them cool for about 5 minutes.

4. Place the almonds along with other ingredients into your blender or food processor until broken down and creamy.

5. Store in a glass jar in the fridge. ​