Makes 1 loaf

Ingredients

260g silken tofu
120g banana, ripe and mashed
100ml almond milk
133ml maple syrup
1/2 tbsp apple cider vinegar
1/2 tbsp vanilla extract
2 tsp bicarbonate of soda
170g buckwheat flour
30g almond meal
35g True Protein Cacao organic powder
Crushed nuts, chocolate chips and/or coconut flakes for toppings

Method

1. Preheat the oven to 180 degrees Celsius

2. In a bowl, sift dry ingredients

3. In a separate bowl, combine wet ingredients

4. Whisk contents of the dry bowl to the wet ingredients until evenly combined

5. Transfer mixture to a loaf baking tin

6. Bake for 45 - 50 minutes, or insert a skewer and if it comes out relatively clean, take out of the oven and allow to cool before removing from the tin