Makes 10

Ingredients

1/2 cup butter
1/2 cup coconut sugar
1 tbsp vanilla essence
2 tbsp rice malt syrup
1 cup True Instant Oats
1.5 cups rolled oats
1 Tbsp True Cinnamon Powder
1/2 tsp bicarbonate of soda
1/4 cup coconut milk
1/2 cup grated carrots
Coconut yoghurt or Greek yoghurt

Method

1. Preheat the oven to 180 degrees Celsius

2. Mix the butter, coconut sugar, vanilla essence and rice malt syrup together until combined

3. Add the True oats, rolled oats, cinnamon and bicarbonate of soda to the mix and combine well

4. Add the coconut milk and grated carrots to the mixture and slowly fold through

5. On a lined baking tray spoon mixture into medium sized cookie-like dollops and cook for 15 minutes or until golden

6. Once cooled, spoon the yoghurt into the middle of the cookie on the flat side and then squish another cookie on top of the yoghurt to form a sandwich​