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Beetroot Hummus Spread

by Jacob Leung |@jacobfood 24 July 2019

Add a little Middle Eastern flair with this new go-to appetizer

Serves 6

Ingredients

400g can chickpeas, drained and washed
1 clove garlic
3 tsp True Protein Beet Powder
1Tbsp tahini
¼ cup lemon juice, fresh
3 Tbsp olive oil
1 Tbsp water
Crackers to serve

Method

In a food processor add the chickpeas, garlic, beet powder, tahini, lemon juice, olive oil and water. Pulse until the mixture is a smooth consistency. Serve with crackers or vegetable sticks

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.