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Beetroot Hummus Dip

by Sophie Roselt | @sophieroselt 24 August 2018

Liven up your hummus with this delicious alternative from Sophie Roselt

Makes 1 jar

Ingredients

1 tin organic chickpeas
2 cloves of garlic
1 tsp True Protein Beet Powder
2 lemons, juiced
1 tsp unhulled tahini
Salt
Pepper

Method

1. Add all of the ingredients to a blender and blitz until well combined.
2. Serve with raw veg sticks or crackers.

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