Makes 14

Ingredients

Base

2 cups plain flour
1/3 cup coconut sugar
½ tsp baking powder
½ cup butter, cubed
2 tsp water
¼ tsp salt

Filling

6 Granny-Smith apples, peeled and cut into cubes
1/3 cup rice malt syrup
2 tsp lemon juice
1 tsp vanilla extract
1 tsp True Protein Cinnamon Powder
2 tsp corn flour

Topping

1 cup plain flour
½ cup almond meal
½ cup rolled oats
1/3 cup coconut sugar
1/3 cup butter, cubed
1 tsp True Protein Cinnamon Powder

Method

1. Preheat the oven to 180 degrees Celsius and line a medium baking tray. Place all the base  ingredients into a blender and mix until combined and soft crumbs form

2. Press the base mixture evenly onto the tray then place into the fridge

3. For the filling, combine the apples, lemon juice, cinnamon, vanilla, rice malt syrup and cornflour until all the apples are evenly coated, set aside

4. Blitz all the topping ingredients in a blender until it becomes a crumb-like consistency. Don’t over blend or the crumbs will be too fine

5. Take the base out of the fridge and pour in the apple mixture then top with the crumble

6. Place the tray into the oven and bake for 40-45 minutes or until the apples are soft and the crumble is golden brown. Allow to cool to room temperature before cutting​