Unlike pure protein powders, OATS & WHEY consists of roughly 50% organic oat flour. Organic oat flour is an excellent source of Low GI carbohydrates and therefore, through combining with protein, produces a much more complete macro nutrient profile. OATS & WHEY therefore provides an ideal breakfast replacement or mid morning snack..

New Zealand protein is widely regarded as the best available in the market, and superior to Australian and North American equivalents. The livestock processes are of much higher standards and involve the cattle being exclusively grass fed and exempt from hormone use. Bottom line, this leads to a higher quality raw material with exceptional mixability and taste in the finished product.
 

We have opted to use Organic Stevia to sweeten all our flavoured proteins and blends. Organic stevia is derived naturally from a plant that originated in South America and is 450 times sweeter than sugar. We therefore only need very small quantities of this naturally produced sweetener to flavour large quantities of protein. Our in house development team has pushed the boundaries of natural flavouring to develop completely unique flavours that contain no artificial flavours or additives, whilst maintaining a fantastic natural taste.