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Easy Easter Blondies

by Megan Eichinger | @thebod_megan 9 April 2020

Featuring True's WPI, these easy blondies are the perfect Easter treat - and they look cute as a button!

Serves 12

Protein (g per serve): 5.7
Carbohydrates: 17.7
Fats: 5.4

Ingredients

1 can chickpeas
100g natural peanut butter
70g rice malt Syrup
1 scoop True Protein WPI90 in French Vanilla
1 tsp vanilla essence
1 Tbsp spelt flour
¼ tsp baking powder
Pinch of pink salt
75g mini chocolate eggs

Method

Pre-heat oven to 180 degrees.
Blend all the ingredients in a food processor except the mini chocolate eggs
Crush 25g of the chocolate eggs and stir into the mixture
Transfer mixture into a lined baking dish, spread evenly to 1/2 cm thick and place the remaining chocolate eggs on top
Bake in the oven for 20 minutes. Allow to cool and enjoy!

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.