Serves 16

7g Protein 
14g Carbs  
12g Fat 

Ingredients

1/2 cup buckwheat flour 
1/2 cup almond flour
1 serving True VEGAN85 in Rich Chocolate 
1 tsp baking soda 
1 tsp cinnamon 
1/4 cup almond milk 
1 egg (if vegan substitute for flax egg)
2 large ripe bananas
1/4 cup honey / maple syrup
1/2 cup peanut butter 

Chocolate Glaze
100g dark chocolate
1/4 cup peanut butter 
1 Tbsp coconut oil 

Method 

1. Preheat the oven to 180 degrees Celcius and prepare a donut tray 

2. Combine all of the ingredients in a blender and blend till smooth 

3. Evenly spread mixture into donut tray (about 3/4 full - makes 16) 

4. Bake for 12-15 mins or until slightly golden 

5. Allow to cool for 10 mins and remove from tray 

6. Melt chocolate and prepare peanut drizzle by melting the coconut oil and combining it with the peanut butter, mix until a runny consistency forms 

7. Dip one side of the doughnut in chocolate and drizzle across peanut butter sauce 

8. Leave to set for 10-15 minutes and enjoy