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Turmeric Pumpkin Soup

by Sophie Roselt |@sophieroselt 1 August 2019

Creamy, hearty turmeric soup bound to cure the winter blues

Serves 6

Ingredients

1 onion
2 cups cooked pumpkin
3 cloves garlic
3 cups vegetable stock
1 cup of coconut milk
2 tsp True Protein Turmeric Powder
Salt & pepper to taste

Method

Cook onion & garlic in a pot until translucent
Add the remaining ingredients and heat until simmering
Transfer into a blender and mix until smooth
Serve with your favourite crusty bread

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.