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Summer Fruit Iceblocks

by Sophie Roselt |@sophieroselt 7 January 2019

Try these fresh and fruity coolers for the summer months

Makes 4-6

Ingredients

1 banana
2 tbsp maple syrup
1 TP Scoop True Protein Organic Beet Powder
1 tsp vanilla essence
Handful of strawberries and raspberries

Method

Place all ingredients into a blender and blitz them until the mixture becomes a thick constancy
Pour the mixture into iceblock moulds and pop in the freezer until completely solid

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