Makes 12

Ingredients

Base

¾ cup whole buckwheat 
½ cup desiccated coconut
¾ cup dates soaked
2 Tbsp True MCT Oil

Middle

1.5 cups fresh cherries pitted
2 cups shredded coconut
1/3 cup raspberries
2 Tbsp True MCT Oil
1 Tbsp True Protein Beet powder
2 tsp maple syrup

Top

150g dark chocolate

Method

1. Line a baking tray with baking paper

2. Blend all base ingredients together in a food processor

3. Press mix into the baking tray and freeze

4. Clean out the food processor and blend all middle ingredients together

5. Add the middle ingredients to the base layer and put the baking tray back into the freezer

6. Over a hot stove, melt the dark chocolate in a saucepan for the top layer

7. Once runny yet still tacky, smooth the chocolate over the middle layer of the slice

8. Keep stored in freezer until ready to eat