Makes 10

Ingredients

160g vegan butter, melted
1 ½ cups coconut sugar
1 cup True Protein Cacao Powder
2 large eggs
2 scoops True Protein WPI 90 Rich Chocolate Protein Powder
1 tsp vanilla extract
1/4 tsp salt
1 cup raspberries, fresh or frozen

Method

1. Preheat the oven to 180 degrees Celsius and line a medium-sized baking tray with baking paper

2. In a large bowl mix together the melted butter, cacao powder, and sugar until smooth and combined

3. Whisk in the eggs along with the vanilla extract and salt then stir in the protein powder

4. Fold raspberries into the mixture then pour batter into the tray and place in the oven to bake for 25-30 minutes

5. Allow to sit for an hour to cool before cutting