Ingredients

1/2 cup True Protein Cacao Powder

1/4 cup cacao butter​

1/4 cup coconut oil

2-3 tbsp of rice malt syrup or maple syrup (depending on how sweet you like it, or if you use a sweetened protein powder)​

1 scoop True Protein Peanut Butter Powder

1 tbsp peanut butter

1/4 cup True Protein Chocolate Protein Powder of your choice

A pinch of salt

Method

1. In a small saucepan over low heat, melt your cacao butter and coconut oil.

2. Next, add the sweetener and peanut butter powder & peanut butter, use a whisk to combine.

3. Then add the rest of the ingredients and stir to combine

4. Pour into chocolate block mold and into the fridge to set

Note: if you don’t have a chocolate block mold you can simply line a baking tray with greaseproof paper and pour the chocolate onto that making chocolate bark.