Serves 10

Ingredients

Base Layer

1 cup desiccated coconut
1 cup oats
2 scoops True Protein WPI90 Choc Peanut Butter Protein Powder
50g rice malt syrup
2 Tbsp coconut oil
4 Tbsp boiling water

Peanut Butter Layer

1/2 cup True Protein Peanut Butter Powder
1/2 cup almond coconut milk
2 Tbsp pure maple
1 Tbsp coconut oil

Crumble Layer

1 crumbled True Protein Bar Salted Caramel

Method

1. Add all the ingredients of the base into a blender and blend until combined

2. Once combined, press firmly into the bottom of a lined baking tray and set aside in freezer while making the peanut butter layer

3. In a bowl, stir together all the ingredients until smooth and spread evenly across the base and set back in the freezer

4. Once peanut butter layer is semi-hardened, crumble over the bar of choice

5. Place back in the freezer and leave for 2 hours or overnight before slicing