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Paleo Blueberry Muffins

by Mal V | @lutzofplants 5 April 2018

Sugar-free and paleo! 0% guilt, which means you could have one of these tasty muffins daily

Makes 6

Ingredients

145g almond meal

50g arrowroot flour

40g stevia

6g baking powder

80g blueberries

125g almond milk

55g vegan butter, melted and cooled

1 tsp True Cinnamon

1 tsp vanilla extract

Method

1. In a bowl, whisk all dry ingredients together.

2. Stir in liquids.

3. Fold in berries.

4. Preheat the oven to 190°C.

5. Cover mixture and chill in the fridge for 30 minutes.

6. The batter should be soft but solid. Scoop batter into a lined muffin tray.

7. Bake for 20-25 minutes.

8. Allow muffins to cool (although they're delicious straight out of the oven as well!) before storing. Can store for up to a week in the fridge.

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