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With a 5 minute making time, you'll be enjoying ice-cream with a chocolate protein hit in no time
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1kg ripe bananas, chopped and frozen
60g True Protein Vegan85 Rich Chocolate
1 Tbsp True Protein Cacao Powder
1 Tbsp cacao nibs
Fresh raspberries
Moving quickly place the frozen banana pieces into a food processor along with the Rich Chocolate powder and cacao powder. Pulse on high for approx. 1 minute or until the banana turns into a creamy mixture
Using an ice-cream scoop, scoop the ice-cream into cones and sprinkle with cacao nibs and fresh raspberries
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