Makes 12

Ingredients

1 1/3 cup wholemeal flour
2 TP scoops Vegan 85 French Vanilla Protein Powder
1 tsp bicarbonate of soda
2 tsp True Protein Cinnamon Powder
2 eggs
1 1/3 cup coconut sugar
1/3 cup Greek yoghurt
1/3 cup True Protein Extra Virgin Coconut Oil, melted
1 1/2 cup almond milk
2 Granny Smith apples, cored and chopped
1 tsp True Protein Cinnamon Powder (for topping)
1 tsp coconut sugar (for topping)
1/4 cup sliced almonds (for topping)

Method

1. Preheat oven to 180 degrees Celsius and line a muffin tray 

2. In a large bowl, combine the flour, protein powder and cinnamon

3. In a separate bowl, mix together the eggs, sugar, Greek yoghurt, oil, and almond milk

4. Pour the wet mixture into the dry ingredients and gently fold together, ensuring that you don’t over-mix, stir through the apples

5. Pour the batter 2/3 of the way into the muffin cups, combine the topping ingredients and sprinkle over the top of the muffins then bake for 20-25 minutes