Makes 8 bars

Ingredients

1 cup almond meal
½ cup ground oats
½ cup coconut flour
2 TP scoops WPI 90 Rich Chocolate Protein Powder
2 TP scoops Organic Cacao Powder
½ cup rice malt syrup
½ cup True Natural Almond Butter
60 grams dark chocolate chips or finely chopped
1-2 Tbsp almond milk, if required

Method

1. In a bowl, combine the almond meal, coconut flour, ground oats, protein powder, and cacao powder

2. Melt the almond butter and rice malt syrup in a saucepan until smooth and combined, allow to cool for 5 minutes

3. Stir the almond butter mixture into the dry ingredients until a stiff dough forms, add in a Tbsp of almond milk if necessary, then mix in the chocolate chips/chunks until evenly distributed

4. Press the mixture onto a small lined baking tray and place in the fridge to set for 2 hours. Once set cut into desired sized bars, these can be stored in the fridge or freezer