Serves 2

Ingredients

1.5 cups coconut cream
1/2 cup brown rice
1 Tbsp True Cinnamon Powder
3 Tbsp maple syrup

Method

1. Add rice to a pot on stove and cook with 1 cup of coconut cream

2. Once the coconut cream is almost absorbed remove from pot and set aside

3. Heat the remaining ingredients until warm and combined and pour over the cooked rice

4. Eat hot or cold best served with fresh mango

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