Makes 6​

Ingredients

120g banana

165g soy milk

70g stevia

145g oat flour

18g baking powder

25g True Cacao Powder

2-4 drops of orange essential oils

 

Method

1. Pre-heat the oven to 180°C.

2. Blend together the banana, soymilk, orange essential oil and stevia.

3. In a bowl, combine the oat flour baking powder and cacao powder.

4. Whisk the liquid mixture with the dry ingredients.

5. Fill a lined tray with the mixture and bake for 20-22 minutes.

6. Allow to cool on a rack before consuming. Muffins can store for up to a week in the fridge.