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Banana Raspberry Nice Cream

by Sophie Roselt |@sophieroselt 24 January 2020

Cooldown this summer with a protein-rich nice cream. Add your favourite smoothie bowl toppings or freeze it and eat as ice-cream

Serves 1

Ingredients

1 serve True Protein WPC80 French Vanilla
2 frozen bananas
1 cup frozen raspberries

Method

Allow frozen bananas and raspberries to sit for 10 minutes in room temperature
Add slightly thawed fruit to a high-powered blender and blend until smooth
Add the protein powder and mix
Eat straight away before it melts or add to the freezer for 1/2 an hour to allow for the mix to be in a semi ice cream consistent to scoop into a waffle cone

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