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Almond Meal Protein Pancakes

by Sophie Roselt | @sophieroselt 14 January 2019

Yummy stackable pancakes with a protein hit!

Serves 1

Ingredients

1 cup almond meal
1 TP scoop True Protein Vegan 85 French Vanilla
1 tsp baking powder
2 tsp coconut sugar
3 tbsp coconut oil
½ cup coconut milk
1 mashed banana
1 tsp vanilla essence
Pinch of salt
True Protein Natural ABC Butter, lemon, maple syrup and berries for toppings

Method

Preheat a frypan on the stove using coconut oil to grease the pan
Place all ingredients into a mixer. Mix on low for 3 minutes
Divide the mixture into pancake sized portion and pour into the frypan
Cook for 2 minutes on one side or until the mixture starts to bubble then flip over and cook the other side
Plate up the pancakes and stack each layer with a spread of True Protein Natural ABC Butter in between. Top with lemon juice, maple syrup and mixed berries

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IMPORTANT INFORMATION: all content provided here is of a general nature only and is not a substitute for individualised professional medical advice, diagnosis or treatment and reliance should not be placed on it. For personalised medical or nutrition advice, please make an appointment with your doctor, dietitian or qualified health care professional.