Serves 1

Layered Chia Pudding

Ingredients

1 mashed banana
½ cup chia seeds
¼ cup coconut milk
1 scoop True Protein Vegan 85 French Vanilla
½ tsp cinnamon
1 cup raspberries
1 cup coconut yoghurt
1 tbsp. lemon juice
1 cup granola

Method

1. Combine mashed banana, chia seeds, coconut milk, True Protein Vegan 85 French Vanilla and cinnamon into a mixing bowl until well combined

2. In a separate bowl add the lemon juice and raspberries and mix until most raspberries are covered in the juice

3. Using a large tall chilled glass, distribute 1/3 of the raspberries into the bottom of the glass with ½ serving of the coconut yoghurt and ½ serving of the granola on top

4. Layer 1/3 of the chia pudding mix on top of the granola layer

5. Layer the next 1/3 of raspberries and ½ of coconut yoghurt

6. Follow with another layer of the chia pudding and use the remaining raspberries and granola to top off the glass

7. Enjoy immediately or store for up to one day in the fridge